Dining
Dining VenuesWelcome to an acclaimed dining experience. Multifaceted venues provide occasion to dine casually, elegantly or quickly.
A sandwich while watching the game...mouthwatering seafood fresh from Chesapeake Bay...
a warm morning muffin...delectable desserts...stunning wines. Taken in the privacy of a guest room or as refreshment between spa treatments, our choices provide guests with the utmost in convenience.
Executive Chef Scott Simpson comes to The Founders Inn & Spa from the Capella Hotel Group Solis property in Jamaica, The Palmyra Resort & Spa. Prior to joining Capella Hotel Group in 2008, Scott was the Executive Chef at the J.W. Marriott Desert Ridge Resort & Spa in Arizona. His culinary career began with the Marriott International organization in 1990 as a Specialty Restaurant Chef.
Scott’s culinary and educational backgrounds include training in Florence, Italy at the Guilliano Bugiallis Professional Culinary School as well as the Culinary Institute of America in Napa Valley, California.
click here to read more about Chef Simpson
AWARDS
- Best of Hampton Roads, Best Brunch
- Expedia Insiders’ Select List 2010
- Hampton Roads Magazine Stellar Cellar Platinum Award, 2010
- Platinum Plate Top 10 Best Hampton Roads Restaurants, 7 consecutive years to date
- March of Dimes Signature Chef Auction: People’s Choice Award, 2011
- Virginia Wine Masters Program Crystal 5 Stem Award 2009 & 2010
- Wine Spectator Award of Excellence, 2011
- Hampton Roads Magazine 2011 Platinum Plate Award
