Dining

Welcome to an acclaimed dining experience at The Founders Inn and Spa

Multifaceted venues provide the ability to dine casually, elegantly or quickly.

A sandwich while watching the game...mouthwatering seafood fresh from Chesapeake Bay... a warm morning muffin...delectable desserts...stunning wines...all can be taken in the luxurious dining areas or as a refreshment between spa treatments. Our choices provide guests with the utmost convenience during their stay in beautiful Virginia Beach, Virginia.

Our award-winning culinary team is led by Executive Chef Scott Simpson. Chef Scott comes to The Founders Inn & Spa from the Capella Hotel Group Solis property in Jamaica, The Palmyra Resort & Spa. Prior to joining Capella Hotel Group in 2008, Scott was the Executive Chef at the J.W. Marriott Desert Ridge Resort & Spa in Arizona. His culinary career began with the Marriott International organization in 1990 as a Specialty Restaurant Chef.

Scott's culinary and educational backgrounds include training in Florence, Italy at the Guilliano Bugiallis Professional Culinary School as well as the Culinary Institute of America in Napa Valley, California.

Dining

Welcome to an acclaimed dining experience at The Founders Inn and Spa

Multifaceted venues provide the ability to dine casually, elegantly or quickly.

A sandwich while watching the game...mouthwatering seafood fresh from Chesapeake Bay... a warm morning muffin...delectable desserts...stunning wines...all can be taken in the luxurious dining areas or as a refreshment between spa treatments. Our choices provide guests with the utmost convenience during their stay in beautiful Virginia Beach, Virginia.

Our award-winning culinary team is led by Executive Chef Scott Simpson. Chef Scott comes to The Founders Inn & Spa from the Capella Hotel Group Solis property in Jamaica, The Palmyra Resort & Spa. Prior to joining Capella Hotel Group in 2008, Scott was the Executive Chef at the J.W. Marriott Desert Ridge Resort & Spa in Arizona. His culinary career began with the Marriott International organization in 1990 as a Specialty Restaurant Chef.

Scott's culinary and educational backgrounds include training in Florence, Italy at the Guilliano Bugiallis Professional Culinary School as well as the Culinary Institute of America in Napa Valley, California.