The award-winning Swan Terrace Restaurant takes guests on a sensory journey inspired by both regional and authentic Colonial dishes. Offering both seasonal and ongoing events, guests are sure to find the perfect way to please their palate.
Easter Brunch With Live Music and Children's Entertainment
Enjoy a feast of epicurean treats brought to you by the award-winning culinary team at The Founders Inn and Spa. Surprise your palate with succulent seafood, traditional Easter spring roast lamb and a myriad of the other fine-cut meats, live action stations and more in the Virginia Ballroom and the Swan Terrace Grill.
Date: April 20, 2014
Venue: Swan Terrace Grill and Virginia Ballroom
Price: Adults - $47.95 | Children aged 5-12 years - $23.95 | Children 4 years and under - Free
Swan Terrace Grill: 11.30am/12.00pm – 2.30pm/3.00pm
Party Size: 2 – 4 pax
Virginia Ballroom: 10.30am/11.00am – 1.30pm/2.00pm
Party size: 5 pax and more
For more information on Easter Egg Hunt and other children activities, please click here.
Mother's Day Brunch
Mother's Day Brunch with Live Music
On Mother's Day, our award-winning team of chefs at Founders Inn offer a tantalizing menu to celebrate Mother's Day available in the Virginia Ballroom and the Swan Terrace Restaurant. Enjoy a feast of fresh seafood, lamb, pork and aged prime rib, locally grown fruits and vegetables as well as tempting treats laced with chocolate, all prepared to perfection.
- Seating from 10:30am - 3:00pm
- Adults: $47.95 | Children 5-12: $23.95 | Children 4 and under are free
- Children's Activities: Face-Painting, Petting Zoo, Balloon Artist
For Reservations, please call 757.366.5777
*Price does not include taxes and gratuity.
All Mother's Day brunch guests are invited to hear the Virginia Symphony play at Regent University's Chapel of Divinity. Recitals take place at 1 pm and 2:30 pm on April 20. Please note your interest in attending the recital when you make your brunch arrangements.
To view the Mother's Day flyer, please click here.
The elegant terrace at The Founders Inn and Spa plays host to Englands most beloved ritual: the taking of Afternoon Tea.
From 3pm until 5pm every Saturday, our award-winning culinary team work their magic, ensuring an authentic and memorable experience; from your first sip of Harney & Sons finest specialty teas, right through to the freshly baked home-made scones, savory finger-cut sandwiches and delicate pastries.
Served on the Terrace overlooking the English Gardens and lake, with a serenade of melodic harp and piano music.
- Classic Afternoon Tea - $20 per adult | $10 per child
- Chandon Champagne Afternoon Tea - $29 per adult
- Afternoon Tea Served from 3-4:30 pm
A selection of savory finger sandwiches and canapes, delectable pastries, scones and Devonshire clotted cream and lemon curd, served with a pot of Harney & Sons fine specialty teas. For champagne Afternoon Tea a glass of Chandon Champagne will be included.
Prices do not include taxes or gratuity.
Join us in The Swan Terrace for our award-winning Sunday Brunch while enjoying music from our resident pianist. This lovely event includes a glass of mimosa, a feast of the freshest seafood and a carving station, locally grown fruits and vegetables and delictable desserts.
Every Sunday from 11:30 a.m until 2:00 p.m
- $29.95 per adult
- $7.95 per child 5 to 12 years old
Free for children 4 and under
Children's activities are also available during Brunch times.
Enjoy our Sunday brunch and receive a complimetary 6 p.m Sunday evening check-out!
**Late check-out is subject to availability**
Mouth Watering Monday
On the first Monday of every month, the award winning culinary team at The Founders Inn and Spa, lead by Executive Chef Scott Simpson, throw open the doors of the restaurant at 6:00pm exclusively to 60 Mouth-Watering Monday guests. By 6:30pm guests are starting what can only be described as a 'mouth-watering' multi-course dinner with each individual course paired with a select wine to match the flavours and ingredients of the dish.
- A wine paired 6 course dinner
- Communal style seating
- Reservations required. Please call 757-366-5777 to reserve your seat.
- $79 ++ per person
- Take the elevator home for $49.00 (plus tax and gratuity) for up to two adults. *Based on hotel availability
Monday, May 19, 2014
Pork & Pinot
On Monday May 19, join Chef Scott in collaboration with Autumn Olive Farms and Jeff Kane from Argyle Winery , Oregon's premier pinot producer, as they celebrate two of their passions, pork and pinot! They will be hosting a 5-course dinner showcasing the classic gastronomic harmonies of this perfect pairing.
For more details, please call 757.366.5777 or click here.
Tuesdays on the Terrace - returning Spring 2014
Tuesdays On The Terrace - June 3rd To August 26th
The Swan Terrace Grill invites you to experience a true Virginia Grill. Join us on the Terrace every Tuesday from 6 - 8.30pm as our culinary team serves the best of local seafood, rotisserie & flame grilled meats, house smoked items, seasonal market vegetables and our homemade signature desserts while a local Jazz Band plays favorite tunes till the sun sets.
$27.95 per adult | $7.95 per child (5yrs to 12 yrs) | Children under 4yrs dine free