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Saving the Chesapeake Bay's Oysters, One Shell at a Time / July 2013

Saving the Chesapeake Bay's Oysters, One Shell at a Time / July 2013

Swan Terrace Restaurant at Founders Inn & Spa Is Recycling Oyster Shells To Rebuild Regional Reefs

Every week, chefs at Swan Terrace, the Founders Inn and Spa’s award-winning restaurant in Virginia Beach, shuck and serve gallons of local oysters raw, baked, broiled and in stews and chowders. The recycling program, managed by Lynnhaven River NOW, is one of many springing up around the country by nonprofit groups whose mission is to restore and protect native oyster populations that were decimated by overfishing, disease and pollution.

 For the entire press release, please click here.

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